| Entree | |
|---|---|
| Sigara Borek Filo rolls filled with feta, mozarella and fresh herbs served with yoghurt |
$12.00 |
| Dolma Vine leaves stuffed with rice and served with a green salad |
$10.00 |
| Kalamar Fried battered squid rings with lime aioli and served with a green salad |
$12.00 |
| Halloumi Grilled halloumi cheese with grilled tomatoes, hummus and Turkish bread |
$12.00 |
| Biber Grilled tricolour capsicums and mushrooms with garlic yoghurt and tomato sauce on hummus. Served with Turkish bread |
$10.00 |
| Grilled Garlic Prawns | $12.00 |
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